Recipes

Printable version Serves: 8-10 Ingredients 1 x ChalkStream Gleamer 1 lemon Thyme Mint Rosemary Salt and pepper Olive oil Method Heat the oven to 180/200°C. Get a large roasting tray that ...
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Printable version A super simple and delicious twist on the classic Mac and Cheese by Tim Maddams. Serves: 4 Prep time: 30 mins Cook time: 20 mins Ingredients 4 x ChalkStream trout fresh fille...
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Watch here Serves: 4-6 Ingredients 1 x 500g pot of crème frâiche 1 x ChalkStream® Celebration Box (Contains 200g cold smoked trout, 200g trout gravadlax, 16 blinis, a lemon and a jar of Tracklemen...
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Printable version Serves: 4 Ingredients 4 x ChalkStream trout fresh fillets (130g each) 800g new potatoes, cut the bigger ones in half 300g green beans 4 x eggs 300g tomatoes, no matter what si...
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Printable version Serves: 4 Time: 1 hour 15 minutes Ingredients 100g of unsalted butter, plus extra for greasing 100g of plain flour 950ml of whole milk 1 tbsp of Dijon mustard 1/2 tsp grated n...
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Watercress Baked Trout with Eggs and Sour Cream
Printable version This dish by Tim Madden for The British Trout Association is a joy to make, far quicker and simpler to do than it appears and tastes – a really lovely dish for a celebration lunc...
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Printable version Serves 4 Ingredients Olive oil Dorset Sauce Company Hollandaise Sauce 1 onion 4 cloves of garlic 500g frozen spinach 1 x 320g sheet of all-butter puff pastry 2 large eggs 1 ...
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Sticky Aubergine & Trout Stir Fry
Printable version An easy midweek supper packed with goodness and a whole lot of flavour. Ingredients 120g trout fillet 1/3 aubergine cut into chunks 75g sliced mushroom (1 cup roughly) 60g noodl...
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Printable version It’s such a simple recipe but so delicious. Ingredients 1 mini gem lettuce Handful of Brussels sprouts Half a cucumber 2 spring onions Sundried tomatoes Feta Olive oil Red w...
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Spanish Tortilla with Cold Smoked Trout
Printable version An easy but delicious brunch idea packed with energy & nutrients. Ingredients Olive oil 1/2 onion 1 large potato Half a clove of garlic finely chopped (you can use a whole o...
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