Recipes

Green stir fry with ChalkStream trout

Printable version This is a delicious breakfast dish packed with nutrients. The cabbage pairs perfectly with the trout and provides a winning breakfast/brunch. Ingredients  Half a fennel bulb 1 co...

Middle Eastern-inspired Trout & warm herby grains

Printable version Click here to watch food stylist Susie Flory's five minute step by step video and cook along.   Ingredients  Herb Crusted Trout: 2 ChalkStream trout fillets 3 garlic clove...

Ceviche Trout canapé with Zhoug

Printable version This canapé has all the elements needed to satisfy a single mouthful, with soft and crunchy textures and the hot, herbaceous Zhoug bouncing off the flavours of the trout and avoca...

Side of Trout with Dill Mustard Sauce

Printable version This is a stunning rich yet light trout dish which makes the perfect centre piece when entertaining friends. Courtesy of Tracklements Serves: 4 Ingredients Side of trout Whole lem...

Beetroot & Horseradish Relish Cured Trout

Printable version This recipe may look long but it's extremely simple and the result is both stunning and hugely versatile. It needs to be cured for 3 days so remember to make head! Courtesy of Tra...

Marinated Trout with Dill and Grapefruit

Printable version Courtesy of Tracklements Serves: 4 Ingredients 300-350g trout fillet, skinned and boned A little sea salt and ground black pepper The juice of a small grapefruit A small handful o...

Trout Fishcakes with Red Pepper & Chilli Jelly

Courtesy of Tracklements Serves: 4 Ingredients 600g boneless, skinless trout filets, cut into chunks 1 tbsp red curry paste Thumb-size piece fresh root ginger, peeled and grated 1 tsp soy sauce ½ b...

Smoked Trout, Quails’ Egg and Watercress Salad

Printable version Courtesy of Tracklements Serves: 4 Ingredients 100g pack watercress leaves Olive oil Squeeze of lemon juice Salt and pepper 12 quails eggs 2 dsp Tracklements Strong Horseradish Cr...

Jamie Oliver’s Quick Asian Fishcakes

Printable version Courtesy of Tracklements Serves: 4 Cooking time: 22 minutes Ingredients 1 stick of lemongrass 6cm piece of ginger ½ a bunch of fresh coriander (15g) 500g trout fillets, skin off, ...

Teriyaki Trout Bao Buns

Printable version The best Japanese teriyaki trout bao buns with crispy trout skin by Foodie Luce. Makes 8  Ingredients For the baos 265g plain flour, plus extra for dusting ½ tsp table salt 3.5g f...