Recipes

BEETROOT CURED TROUT, CUCUMBER AND APPLE DRESSING

Printable version Another excellent recipe by Sian @recipebreakout Serves 2 Ingredients: 250g Beetroot 50g Sugar 50g Sea Salt Handful of freshly chopped Dill 2 fresh fillet steaks of ChalkStream Tr...

COLD SMOKED TROUT, ASPARAGUS AND MOZZARELLA SALAD

Printable version Created by Sian @recipebreakout Serves 2   Ingredients:             100g of Cold Smoked Trout Handful of asparagus 1 red onion Fresh Spring herbs 12 mozzarella balls 1 lime Serve...

POACHED TROUT, WILD GARLIC AND ROASTED CHERRY TOMOTOES

Printable version Quick and easy delicious poached trout recipe created by Sian @recipebreakout Use a ready made fresh pesto to make it even simpler. Serves 2 Ingredients:             20 small che...

Hot Smoked Trout, Creamy “Per Lâs” Poached Eggs and Spinach

Printable version Deliciously creamy, cheesy egg dish, perfect for sinking thick slices of hot smoked trout into.  You almost don’t need cutlery… just lots of fresh bread for scooping and dipping! ...

HONEY GLAZED TROUT BITES

Printable version Easy Asian style rice bowls – created by Sian @recipebreakout Serves 2 Ingredients:              2 x 130g fresh ChalkStream fillet portions 2 cups of rice 2 good sized carrot 6 S...

Red Thai Trout Curry

Printable version This is a warming and delicious meal, that takes such little time to create. This recipe is from Haya and you can watch her video showing how to make it here.  Serves: 4   Ingred...

Roasted Trout, Caper and Olive Crostini

Printable version This is ideal as a nibble for a drinks party or even as a quick light lunch on a larger piece of toast. Recipe created for British Trout by Tim Maddams.  Makes around 12 canapés ...

Trout with Caramelised Shallots, Capers and Brown Butter

Printable version Quick, easy and utterly delicious, and ready in under 30 minutes. Recipe created for British Trout and UK Shallots by @thecornerplot. Serves: 2   Ingredients 2 ChalkStream trout ...

Trout and Smoked Haddock Fish Pie

Printable version Recipe by The British Trout Association.  Serves: 4-6 Prep: 10 mins Cook: 60 mins   Ingredients For the mash topping: 1kg floury potatoes (e.g. King Edward or Maris Piper), peele...

BBQ Teriyaki Trout

Printable version Recipe by Tim Maddams for The British Trout Association.  Serves: 2   Ingredients 2 British trout fillets 100ml Teriyaki Sauce Vegetable oil Half a lemon 1 tsp sesame seeds Few f...