Recipes

Baked Trout with Watercress and Lemon Orzo Risotto
Printable version Delicious baked trout risotto by Foodie Lucy. Ingredients 1 tbsp olive oil 1 white onion 1 garlic clove, finely chopped 50g frozen peas 200g orzo 100ml white wine 1 vegetable stoc...
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Hot smoked trout, asparagus and broad bean tagliatelle
Printable version The best British ingredients make this decadent dish extra delicious. Serves 4 Takes 25 minutes Ingredients 500g fresh broad beans, de-podded250g fresh tagliatelle 2tbsp olive oil...
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Printable version ChalkStream trout dumplings, made by Wulf's Fish. These trout dumplings are both impressive and delicious. Ingredients 2 tablespoon fresh ginger, grated 2 tablespoon toasted ses...
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Grilled ChalkStream trout, baby gem lettuce and fennel pollen mayonnaise
Printable version Delicious ChalkStream trout grilled over charcoal by Chef Darren Broom. Ingredients 1 large organic egg yolk 50ml cider vinegar 275ml vegetable oil 1 pinch of fennel pollen ...
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Citrus Cured ChalkStream Trout
Printable version Courtesy of Storm Ashdown and the Nottinghill Fish Shop Ingredients 250g fillet of trout 150g white sugar 150g salt Zest of half a grapefruit 1/2 tsp of pink peppercorns Cucumber...
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Printable version Gin Cured ChalkStream trout recipe by Andy Mackenzie, the Executive Chef for the Exclusive Chefs Academy, using The River Test Distillery Gin. Watch Andy's curing recipe HERE Ing...
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Printable version This is from a Pinch of Nom's cookbook, a beautiful Moroccan recipe adapted to use with ChalkStream Trout. Serves 2 Ingredients 3 large trout fillets cut into 16-20 large chunk...
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Printable version ChalkStream trout rillettes, courtesy of Steve Groves, 2009 Masterchef Champion. Serves 6-8 as a sharing dish Ingredients 500g Chalk stream trout fillet 40g salt 40g sugar 1 le...
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Printable version Poke bowl with ChalkStream trout and furikake, courtesy of Steve Groves, 2009 Masterchef Champion. Serves 4 Ingredients 400g Skinless and boneless Chalk stream trout fillet 20...
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Printable version ChalkStream trout with silky mashed potatoes, grilled cucumber and the flavour-packed romesco sauce, topped with crispy trout skin, courtesy of Nuno Furtado Serves 4 Ingredient...
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