Recipes
Pan-Fried Trout with Mushrooms and Tarragon
Printable version This classic recipe works so well with the subtle and delicate flavour of the fresh trout fillets. Recipe by Tim Maddams for the British Trout Associaton. Serves: 2 Prep time: 1...
Read moreButtery Hot Smoked Trout, Kale and Herb Bruschetta
Printable version Recipe by Tim Maddams for the British Trout Association. Serves: 2 Prep time: 5 mins Cook time: 10 mins Ingredients 150g ChalkStream Hot Smoked Trout 50g kale 2 large slice...
Read morePrintable version Serves: 8-10 Ingredients 1 x ChalkStream Gleamer 1 lemon Thyme Mint Rosemary Salt and pepper Olive oil Method Heat the oven to 180/200°C. Get a large roasting tray that ...
Read morePrintable version A super simple and delicious twist on the classic Mac and Cheese by Tim Maddams. Serves: 4 Prep time: 30 mins Cook time: 20 mins Ingredients 4 x ChalkStream trout fresh fille...
Read moreWatch here Serves: 4-6 Ingredients 1 x 500g pot of crème frâiche 1 x ChalkStream® Celebration Box (Contains 200g cold smoked trout, 200g trout gravadlax, 16 blinis, a lemon and a jar of Tracklemen...
Read morePrintable version Serves: 4 Ingredients 4 x ChalkStream trout fresh fillets (130g each) 800g new potatoes, cut the bigger ones in half 300g green beans 4 x eggs 300g tomatoes, no matter what si...
Read morePrintable version Serves: 4 Time: 1 hour 15 minutes Ingredients 100g of unsalted butter, plus extra for greasing 100g of plain flour 950ml of whole milk 1 tbsp of Dijon mustard 1/2 tsp grated n...
Read moreWatercress Baked Trout with Eggs and Sour Cream
Printable version This dish by Tim Madden for The British Trout Association is a joy to make, far quicker and simpler to do than it appears and tastes – a really lovely dish for a celebration lunc...
Read morePrintable version Serves 4 Ingredients Olive oil Dorset Sauce Company Hollandaise Sauce 1 onion 4 cloves of garlic 500g frozen spinach 1 x 320g sheet of all-butter puff pastry 2 large eggs 1 ...
Read moreSticky Aubergine & Trout Stir Fry
Printable version An easy midweek supper packed with goodness and a whole lot of flavour. Ingredients 120g trout fillet 1/3 aubergine cut into chunks 75g sliced mushroom (1 cup roughly) 60g noodl...
Read morePrintable version It’s such a simple recipe but so delicious. Ingredients 1 mini gem lettuce Handful of Brussels sprouts Half a cucumber 2 spring onions Sundried tomatoes Feta Olive oil Red w...
Read moreSpanish Tortilla with Cold Smoked Trout
Printable version An easy but delicious brunch idea packed with energy & nutrients. Ingredients Olive oil 1/2 onion 1 large potato Half a clove of garlic finely chopped (you can use a whole o...
Read more