Recipes

Trout in Beurre Blanc Sauce with Crispy Leeks
Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Prep: 10 mins Cook: 20 mins Ingredients 4 ChalkStream trout fillets 1 leek, white and light green parts only...
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Trout Souvlaki with Feta Sauce
Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Ingredients 4 ChalkStream trout fillets 1 yellow pepper 1 red pepper 1 courgette 2 tbsp olive oil 1 lemon, j...
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Orange, Soy and Honey Baked Trout
Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Ingredients 4 ChalkStream trout fillets 1 garlic clove, crushed 3cm root ginger, grated (or use ginger puree...
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Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Prep time: 10 mins Cook time: 10 mins Ingredients 4-6 ChalkStream trout fillets 300g soba noodles Bunch spri...
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Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Prep time: 5 mins Cook time: 20 mins Ingredients 4 ChalkStream trout fillets 300g orzo pasta 2 x 250g bunch ...
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Printable version Recipe from The British Trout Association. Serves: 4 Prep time: 10 mins Cook time: 10 mins Ingredients 6 ChalkStream trout fillets 1 heaped tbsp Fajita seasoning 1 tbsp rapese...
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Baked, Herb-crusted Trout fillet
Printable version Minimal on ingredients and maximum on flavour - this is a real crowd pleaser and it makes a great cold dish too. Recipe by Tim Maddams for the British Trout Association. Serves: ...
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Super Tasty Soy and Seven Spice Trout Fillets
Printable version Easy, quick and next level tasty - this trout dish is the perfect midweek supper. Recipe by Tim Maddams for the British Trout Association. Serves: 2 Prep time: 10 mins Cook time...
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Pan-Fried Trout with Mushrooms and Tarragon
Printable version This classic recipe works so well with the subtle and delicate flavour of the fresh trout fillets. Recipe by Tim Maddams for the British Trout Associaton. Serves: 2 Prep time: 1...
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Buttery Hot Smoked Trout, Kale and Herb Bruschetta
Printable version Recipe by Tim Maddams for the British Trout Association. Serves: 2 Prep time: 5 mins Cook time: 10 mins Ingredients 150g ChalkStream Hot Smoked Trout 50g kale 2 large slice...
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