COLD SMOKED TROUT, ASPARAGUS AND MOZZARELLA SALAD
Created by Sian @recipebreakout
Serves 2
Ingredients:
100g of Cold Smoked Trout
Handful of asparagus
1 red onion
Fresh Spring herbs
12 mozzarella balls
1 lime
Serve with Wasabi Mayonnaise
Method
Serve the cold smoked trout with a small side salad of mozzarella balls, steamed cold asparagus, red onion slices, fresh spring herbs and a squeeze of lime, with wasabi mayonnaise. Oh, and just a slice of rye and wheat dark sourdough on the side.
