COLD SMOKED TROUT, ASPARAGUS AND MOZZARELLA SALAD

Printable version

Created by Sian @recipebreakout

Serves 2

Ingredients:            

100g of Cold Smoked Trout

Handful of asparagus

1 red onion

Fresh Spring herbs

12 mozzarella balls

1 lime

Serve with Wasabi Mayonnaise

Method

Serve the cold smoked trout with a small side salad of mozzarella balls, steamed cold asparagus, red onion slices, fresh spring herbs and a squeeze of lime, with wasabi mayonnaise. Oh, and just a slice of rye and wheat dark sourdough on the side.