Hot smoked ChalkStream® trout salad
Smoked trout salad with a horseradish yogurt dressing - delicious with a crusty roll or wholegrain bread.
Ingredients
Oak leaf lettuce (or other dark lettuce)
Tomatoes
Cucumber
Hot smoked trout (flaked)
Dressing
3 tsp of white wine vinegar
2 tbs olive oil
100ml of natural yogurt
1/2 tsp of honey
Method
Whisk all the dressing ingredients together and set aside.
Arrange lettuce leaves in the centre of a plate. Flake the hot smoked trout over the leaves and spoon dressing over all.
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