ChalkStream® Gleamer on the BBQ

Classic fishcakes with ChalkStream® trout, potato and parsley

Printable version INGREDIENTS 300g potatoes 130g portion fillet ChalkStream® trout Olive oil A few sprigs parsley 1 large free-range egg, beaten 1 lemon 1 tbs plain flour METHOD  1. Heat oven to 1...

Baked ChalkStream® trout with heritage tomatoes

Printable version A quick and easy recipe for trout with a mediterranean tomato sauce Serves 2 (and multiples of…) INGREDIENTS 2 fillet portions of ChalkStream® trout(approx. 130g each) 6 fresh to...